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Built in the wine
cellar and wine presses of the old residence of the Abbot of the
Colegiata of San Miguel de Ampudia, the hotel offers a magnificent
restaurant, awarded with 1* Michelin. Its spectacular decoration, the
mixture of design elements of a building of the XVII century, and cosy
atmosphere, together with excellent service makes it an ideal place to
enjoy some exquisite cuisine, created by our Team Chef,
Joaquin Koerper.
His particular mixture of flavours and textures using as a base the
products of the region, vegetables, game, spring lamb, mocilla, as well
as fresh fish, and various rice dishes create some amazing surprises. It
is well worth mentioning the choice of original desserts, pastries and
the selection of infusions. |
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Included:
1 night accommodation
1 Buffet breakfast
1 Gourmet Dinner (drinks
not included)
Spa relax forfeit
(Pool with water jets,
jacuzzi, sauna, Turkish bath, Tropical shower, Scottish shower and
footbath)
Welcoming bottle of Cava
in the room (day of arrival) |
